Tanzania Peaberry Korongo is a vibrant coffee that dances on your palate with bright citrus notes and a hint of tropical fruit. Grown in the high-altitude regions of Tanzania, these rare peaberry beans are smaller, rounder, and packed with concentrated flavor. Expect a lively acidity balanced by a smooth, medium body and a clean, sweet finish. Perfect for those who love a playful cup that’s filled with dark baker’s chocolate, honey, caramel, walnut, hints of black currant., this coffee turns your daily brew into a mini adventure.

Heavier, fuller body with bright, sparkling acidity that’s rounded out and mellowed.

Korongo - Swahili for Flamingo

Region:
Tanzania’s Southern Highlands
Mbozi, Mbeya & Mbinga

SCA cupping score of 84+

Varietal:
Blue Mountain, Bourbon, SL28, Typica

Processing:
Fully Washed

Altitude:
1,600 to 1,900 meters above sea level