Laos Coffee Medium Roast from Xam Tai

Experience the vibrant spirit of Laos in every cup with our Medium Roast from Xam Tai. Grown in the lush highlands of northern Laos, these beans deliver a smooth, well-balanced flavor profile that dances between bright citrus notes and a hint of sweet, honeyed warmth. The roast brings out a medium body with subtle undertones of floral and nutty complexity, perfect for those who crave a coffee with character but without overwhelming intensity.

Laos coffee has a rich and fascinating history—it’s one of Southeast Asia’s hidden treasures. Coffee was first introduced to Laos by French colonists in the early 20th century, and since then, the country’s mountainous terrain and ideal climate have nurtured unique regional varieties. Despite its small production compared to neighbors like Vietnam and Thailand, Laos is known for producing Arabica and Robusta beans that are prized for their distinct flavors and organic, small-farm cultivation methods. The Xam Tai region, in particular, benefits from fertile volcanic soil and traditional farming techniques passed down through generations, making this coffee a true labor of love.

Savor a cup of our Laos Medium Roast and taste a story steeped in history, culture, and the vibrant heart of Southeast Asia.