Brazil ~ Santos.
Grown in the high mountain Santos region of Brazil. This is simply the best of Brazil in a cup. Smooth and pleasing taste. Excellent to blend with other beans. Sweet and light-bodied. Good choice for a milder cup.

Celebes ~ Sulawesi.

Colombian ~ Excelso. (Fair Trade, Certified Organic)
These large, high-grown beans make for a well rounded, full-bodied South American varietal. Heady, thick aroma, pleasant acidity, and a bright refreshing flavor. Truly a real classic.

Costa Rican ~ Tarrazu SHB. (Fair Trade, Certified Organic)
This high-grown SHB (strictly hard bean) provides a rich, hearty, lively cup. A very rich, complex body with a zesty aroma. Great to blend with other beans. Elegant, lively, flavor. A real delight to the senses.

Ethiopian ~ Harrar.(Fair Trade, Certified Organic)
A very well-balanced coffee that has a taste of fruitiness with its rich wine-like qualities, a light body, brightly acidic, and a very pleasant aroma.

Guatemalan ~ Huehuetenango.
A rich, well-balanced coffee grown in the volcanic, high-mountain soil. Elegant, full-bodied with a spicy, smoky aroma. Lively characteristics make this one of the very best cups.

Kenyan ~ AA.
This coffee, grown in the highlands of East Africa, definitely ranks as one of the world's best. Pointed acidity, bright, hearty characteristics, delicious aroma, solid body. A marvelous taste sensation.

Mexican ~ Malinal. (Fair Trade, Certified Organic)
Mexico's finest. Light in body with a bright, satisfying flavor. Blends well with other coffee beans. Fragrant aroma and a dry-wine aftertaste. A great coffee in the morning.

Mexican ~ Terruno Nayarita. (Certified Organic)
The dry climate produces one of the world's most exotic and wild coffees. An extremely heady aroma, with high acidity and full body. A complex wine like flavor with a wonderfully strong finish.

Papua New Guinea.(Fair Trade)

Peruvian. (Certified Organic/Fair Trade)
From the high mountains of Peru, this flowery medium bodied coffee offers a nice medium cup of coffee.

Sumatra ~ Lintong Superior
Grown on an island in the middle of Indonesia. This coffee produces low acidity, rich body, and some smooth earthy overtones.

Sumatra ~ Mandheling.(Fair Trade)
Definitely the cream of the crop of any Indonesian bean. A very pleasant rich flavor and one of the fullest-bodied coffees in the world. Sweet, earthy aroma, Rich, vibrant, complex. one of the best straight varietals.

Tanzanian Peaberry.(Fair Trade)
With a balanced acidity and a mild aroma this is one of the world's best coffee's a great smooth cup.

Vietnamese Arabica. (Private Co-Op/Estate)

By special order:

Kona.
From the island of Hawaii. One of the worlds most popular coffees. Smooth rich flavor, medium body and a high acidity content, this a very good cup of coffee.